Statistics for Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage
Total visits
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| Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage | 0 |
Total visits per month
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| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
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| September 2025 | 0 |
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File Visits
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| JA_LiSBE_2022 (2).pdf | 2 |