Statistics for In vitro and field evaluation of selected spices as botanical fungicide for management of Phytophthora infestans, causative agent for late blight in tomato

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In vitro and field evaluation of selected spices as botanical fungicide for management of Phytophthora infestans, causative agent for late blight in tomato 0

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JA_LiSBE_2022 (4).pdf 6