The genetic diversity of leaf vegetable jute mallow (Corchorus spp.): A review

dc.contributor.authorNgomuo, Munguatosha
dc.contributor.authorStoilova, Tsvetelina
dc.contributor.authorFeyissa, Tileye
dc.contributor.authorKassim, Neema
dc.contributor.authorNdakidemi, Patrick
dc.date.accessioned2023-10-03T10:01:10Z
dc.date.available2023-10-03T10:01:10Z
dc.date.issued2017-09-27
dc.descriptionThis research article was published in the Indian Journal of Agricultural Research, volume 51 issue 5, 2017en_US
dc.description.abstractCorchorus spp. is among traditional vegetable which is very nutritious and has been in use in many households in Africa. It contains high level of carotenoids (150μg/100g), vitamin C, Iron (190μg/g), 1.3% Calcium and 25.0% protein. The leaves are used in treatment of diseases and have wide antibacterial properties. It is semidomesticated and sometimes grows as a volunteer crop. Its status in some parts of Tanzania as a wild plant renders it unappealing for consideration in crop development programs.There is limited scientific information on its diversity for use as a vegetable in crop improvement and is a potential area for research. Variations exist among different accessions based on leaf shapes and color. Diversity studies by using molecular markers, proteins and isozymes are reported by several authors. There is low variation within species and high among species. Most of released varieties have a narrow genetic base. Conservation of this species in Africa is scarcely reported.en_US
dc.identifier.urihttps://doi.org/10.18805/IJARe.A-240
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/2096
dc.language.isoenen_US
dc.publisherIndian Journal of Agricultural Researchen_US
dc.subjectCorchorus sppen_US
dc.subjectGenetic diversityen_US
dc.subjectJute mallowen_US
dc.subjectLeaf yielden_US
dc.subjectMorphological characterizationen_US
dc.titleThe genetic diversity of leaf vegetable jute mallow (Corchorus spp.): A reviewen_US
dc.typeArticleen_US

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