Occurrence of patulin in various fruit juices from South Korea: An exposure assessment

Simple item page
dc.contributor.authorCho, Mi Sook
dc.contributor.authorKim, Kyeongyeol
dc.contributor.authorSeo, Eunkyoung
dc.contributor.authorKassim, Neema
dc.contributor.authorMtenga, Adelard B.
dc.contributor.authorShim, Won-Bo
dc.contributor.authorLee, Soo-Hyung
dc.contributor.authorChung, Duck-Hwa
dc.date.accessioned2020-05-05T06:30:29Z
dc.date.available2020-05-05T06:30:29Z
dc.date.issued2010-02-28
dc.descriptionThis research article published by Springer Nature Switzerland AG., 2010en_US
dc.description.abstractTo determine patulin in various fruit juices, high performance liquid chromatography (HPLC) method was optimized and validated. For validation of HPLC method, a linearity, accuracy, precision, detection limit, and quantification limit were determined. Linearity (R2 = 0.99995), accuracy (96.1–115.7%), precision (3.31–9.52), detection limit (6 ng/mL), and quantification limit (8 ng/mL) were in agreement with performance criteria for patulin as set by the European Commission hence proved that HPLC can be used to detect patulin in fruit juices. After validation, the method was applied to estimate the prevalence of patulin in fruit juices (apple, grape, and orange juices). Nine samples (12.5%, 3 apple, 2 orange, and 4 grape juices) of 72 samples were positive for patulin in the range 2.8 to 30.9 ng/mL. According to the monitoring results, daily intake was estimated to be 0.17 ng/kg BW/day which was lower than the provisional maximum tolerable daily intake (0.4 μg/kg) established by Joint Expert Committee on Food Additives. These results indicate that the detection method coincides with the performance criteria and is appropriate for analysis of patulin, and continuous monitoring of patulin in various fruit juices from Korea is necessary.en_US
dc.identifier.urihttps://doi.org/10.1007/s10068-010-0001-6
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/746
dc.language.isoenen_US
dc.publisherSpringer Nature Switzerland AG.en_US
dc.subjectFruit juiceen_US
dc.subjectExposure Assessmenten_US
dc.titleOccurrence of patulin in various fruit juices from South Korea: An exposure assessmenten_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
JA_LiSBE_2010.pdf
Size:
115.47 KB
Format:
Adobe Portable Document Format
Description:
Abstract
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Research Articles [LISBE]