Post-harvest losses in maize store-time and marketing model perspectives in Sub-Saharan Africa

dc.contributor.authorSwai, Jennifer
dc.contributor.authorMbega, Ernest
dc.contributor.authorMushongi, Arnold
dc.contributor.authorNdakidemi, Patrick
dc.date.accessioned2023-09-07T13:01:42Z
dc.date.available2023-09-07T13:01:42Z
dc.date.issued2019-01-31
dc.descriptionThis research article was published by Academic Journals in 2019en_US
dc.description.abstractPost‒harvest losses of maize are almost half of the produced grains in Sub‒Saharan Africa. Efforts to reverse this trend are recommended. Thus, there is a prerequisite to create a post‒harvest loss resilient strategy to guide small scale maize growing farmers in Africa. In this review, critical elements underlying post‒harvest losses in Africa such as infestation by insect‒pests, microbes, rodents, poor transportation infrastructure, poor storage facilities, injudicious store‒time and unjustified marketing models have been discussed. Furthermore, we have proposed options for mitigating the post‒harvest damage by highlighting possible pathways for farmers’ friendly resilient strategies and areas needing research to eventually minimize post‒harvest losses of maize in Sub Saharan Africaen_US
dc.identifier.urihttps://doi.org/10.5897/JSPPR2018.0270
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/1915
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.subjectStorage techniquesen_US
dc.subjectMarketing pricesen_US
dc.subjectSpatial marketen_US
dc.subjectFood security.en_US
dc.titlePost-harvest losses in maize store-time and marketing model perspectives in Sub-Saharan Africaen_US
dc.typeArticleen_US

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