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dc.contributor.authorRulaz, Evordius
dc.contributor.authorMarwa, Janeth
dc.contributor.authorKichonge, Baraka
dc.contributor.authorKivevele, Thomas
dc.date.accessioned2024-05-28T11:38:53Z
dc.date.available2024-05-28T11:38:53Z
dc.date.issued2023-10-15
dc.identifier.urihttps://doi.org/10.1002/fsn3.3810
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/2690
dc.descriptionThis research article was published by Food Science & Nutrition, in 2023en_US
dc.description.abstractPostharvest losses (PHLs) of biomaterials, such as vegetables and fruits, significantly impact food security and economic stability in developing nations. In Tanzania, PHLs are estimated to range between 30% and 40% for cereal crops and even higher for perishable crops such as fruits and vegetables. Open-sun drying (OSD) is the most extensively employed method because of its affordability and simplicity. However, OSD has several drawbacks, including difficulties in managing drying parameters, long drying times owing to adverse weather, and product contamination. The solar- assisted heat pump dryer (SAHPD) is a technology designed as an alternative solutionen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.subjectfruits and vegetablesen_US
dc.subjectSolar-assisted heat pump dryeren_US
dc.subjecttechno-economic analysisen_US
dc.titleTechno-economic analysis of a solar-assisted heat pump dryer for drying agricultural productsen_US
dc.typeArticleen_US


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