Browsing by Subject "Fermented pickle"
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Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade
(Wiley Online Library, 2022-04-26)African nightshade (ANS) is among many underexploited and neglected indigenous vegetables. This study assessed the effect of lactic acid fermentation (LAF) on nutritional and sensory quality in Solanum villosum (Sv) and ...