Browsing by Subject "Fermentation"

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Brix and Alcohol Content Monitoring using Wireless Sensor Network

Willa, Victor; Nyambo, Devotha; Sam, Anael (International Journal of Advances in Scientific Research and Engineering, 2021-07)

Fermentation process plays an important role in the production of wine and beer, as these ferments convert Brix (sugar) into alcohol. Thus fermentation plays a key role in beer production hence ...
Chapter 8 - Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective

Mandha, Juliana; Shumoy, Habtu; Matemu, Athanasia; Raes, Katleen (Elsevier, 2021-05)

Although dairy-based foods have been the main probiotic food sources, a range of plant-based products are currently being developed to meet the needs of vegetarians, lactose intolerant persons, individuals on low cholesterol ...