Browsing by Subject "Feeding practices"
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Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania
(Archives of Public Health, 2017-08-17)Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. ... -
Childhood dietary exposure of aflatoxins and fumonisins in Tanzania: A review
(Taylor & Francis Online, 2020-12-24)Aflatoxins (AFs) and Fumonisins (FBs) are common contaminants of maize, from secondary metabolites of fungi. Presence of AFs and FBs in maize-based complimentary food is evident in various studies conducted in Tanzania and ... -
Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status
(Kulwa et al. BMC Pediatrics, 2015-11-06)Background: Stunting and micronutrient deficiencies are significant health problems among infants and young children in rural Tanzania. Objective of the study was to assess feeding practices, nutrient content of complementary ...
