Browsing by Subject "Aflatoxins"
Now showing items 1-2 of 2
-
Post-harvest Practices Associated with Aflatoxins Contamination of Complementary Flours in Bahi District, Dodoma,Tanzania
(International Journal of Sciences: Basic and Applied Research (IJSBAR), 2017)Aflatoxins are secondary metabolites produced by several species of Aspergillus fungi, which occur in food crops due to exposure of pre-harvest and post-harvest conditions. Complementary foods are considered an important ... -
Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach
(Elsevier, 2024-03-22)Designing and implementing processing procedures for producing safe complementary foods in dynamic and unregulated food systems where common food staples are frequently contaminated with mycotoxins is chal- lenging. This ...