Browsing by Author "Rugumisa, Bernadether"

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Comparison of the prevalence of antibiotic-resistant Escherichia coli isolates from commercial-layer and free-range chickens in Arusha district, Tanzania
(African Journal of Microbiology Research, 2016-09-14) Rugumisa, Bernadether; Call, Douglas; Mwanyika, Gaspary; Subbiah, Murugan; Buza, Joram
The antibiotic susceptibility of fecal Escherichia coli isolates from commercial-layer and free-range chickens in Arusha district, Tanzania were compared. All the chickens were raised by individual households, but commercial-layer chickens were purchased from commercial vendors, whereas no systematic breeding system was used to produce free-range chickens. A total of 1,800 E. coli isolates (1,200 from commercial-layer chickens and 600 from free-range chickens) were tested for susceptibility to 11 antibiotics by breakpoint assays. All E. coli isolates were susceptible to gentamicin, ceftazidime and cefotaxime. Isolates from commercial-layer chickens had a high prevalence of resistance (32.4- 74.5%) for amoxicillin, ampicillin, ciprofloxacin, tetracycline, streptomycin, trimethoprim and sulfamethoxazole, while the prevalence of resistance to these antibiotics was lower (7-31.5%) for freerange chickens (P<0.05). Both groups had a similar prevalence of resistance to chloramphenicol (1.17- 1.5%; P>0.05). For antibiotic resistant strains, 64.1 and 91.5% of free-range and commercial-layer isolates, respectively, were resistant to ≥ 2 antibiotics. Commercial-layer chickens harbored significantly more resistant E. coli isolates (P<0.001) than free-range chickens, consistent with more exposure to antibiotics when compared with free-range chickens. Efforts should be directed towards motivating household owners to limit the use of antibiotics when they are investing in these breeds.
Load and Prevalence of Antimicrobial-Resistant Escherichia coli from Fresh Goat Meat in Arusha, Tanzania
(Journal of Food Protection, 2016) Mwanyika, Gaspary; Call, Douglas; Rugumisa, Bernadether; Luanda, Catherine; Mrutu, Rehema; Subbiah, Murugan; Buza, Joram
Given the potential public health risks associated with a burgeoning goat meat industry in Tanzania, we estimated the load of Escherichia coli and the prevalence of antibiotic-resistant strains for goat meat by using a cross-sectional study design (June to July 2015). Five large (n¼60 samples) and five small (n¼64 samples) slaughterhouses were sampled over a period of four to six visits each. Meat rinsate was prepared and plated onto MacConkey agar, and presumptive E. coli colonies were enumerated and reported as CFU per milliliter of rinsate. In total, 2,736 presumptive E. coli isolates were tested for antibiotic drug sensitivity by using breakpoint assays against 11 medically important antibiotics. E. coli was recovered from almost all the samples (96.8%), with counts ranging from 2 to 4 log CFU ml 1, and there was no significant difference (P¼0.43) in recovery according to facility size (average, 3.37 versus 3.13 log CFU ml 1, large and small, respectively). Samples from large facilities had relatively higher prevalence (P ¼ 0.026) of antibiotic-resistant E. coli compared with small facilities. This was mostly explained by more ampicillin (30.1 versus 12.8%) and amoxicillin (17.6 versus 4.5%) resistance for large versus small facilities, respectively, and more tetracycline resistance for small facilities (5.6 versus 10.6%, respectively). Large slaughter operations may serve as foci for dissemination of antibiotic-resistant bacteria via food products. More effective hygiene practices during slaughter and meat handling would limit the probability of transmitting antibiotic-resistant E. coli in goat meat.
Prevalence of Antibiotic-Resistant Fecal Escherichia coli Isolates from Penned Broiler and Scavenging Local Chickens in Arusha, Tanzania
(Journal of Food Protection, 2016) Rugumisa, Bernadether; Call, Douglas; Mwanyika, Gaspary; Mrutu, Rehema; Luanda, Catherine; Lyimo, Beatus; Subbiah, Murugan; Buza, Joram
We compared the prevalence of antibiotic-resistant Escherichia coli isolates from household-level producers of broiler (commercial source breeds) and local chickens in the Arusha District of Tanzania. Households were composed of a single dwelling or residence with independent, penned broiler flocks. Free-range, scavenging chickens were mixed breed and loosely associated with individual households. A total of 1,800 E. coli isolates (1,200 from broiler and 600 from scavenging local chickens) from 75 chickens were tested for their susceptibility against 11 antibiotics by using breakpoint assays. Isolates from broiler chickens harbored a higher prevalence of antibiotic-resistant E. coli relative to scavenging local chickens, including sulfamethoxazole (80.3 versus 34%), followed by trimethoprim (69.3 versus 27.7%), tetracycline (56.8 versus 20%), streptomycin (52.7 versus 24.7%), amoxicillin (49.6 versus 17%), ampicillin (49.1 versus 16.8%), ciprofloxacin (21.9 versus 1.7%), and chloramphenicol (1.5 versus 1.2%). Except for resistance to chloramphenicol, scavenging local chickens harbored fewer resistant E. coli isolates (P , 0.05). Broiler chickens harbored more isolates that were resistant to 7 antibiotics (P , 0.05). The higher prevalence of antibiotic-resistant E. coli from broiler chickens correlated with the reported therapeutic and prophylactic use of antibiotics in this poultry population. We suggest that improved biosecurity measures and increased vaccination efforts would reduce reliance on antibiotics by these households.
A systematic review of antibiotic-resistant Escherichia coli and Salmonella data obtained from Tanzanian healthcare settings (2004-2014)
(African Journal of Microbiology Research, 2017-01-14) Mwanyika, Gaspary O.; Subbiah, Murugan; Buza, Joram; Rugumisa, Bernadether; Call, Douglas
Antibiotic-resistant Escherichia coli and Salmonella are an increasing challenge to global health. In Tanzania reliable data is limited for trends of resistance in major hospital-acquired pathogens. Data on the prevalence of antibiotic-resistant E. coli and Salmonella from Tanzanian sources (2004-2014) was extracted from PubMed and Google Scholar databases (April -June, 2015). Descriptive statistics and logistic-regression analysis were used to estimate the prevalence and trends for resistant E. coli and Salmonella to selected antibiotics using R software. A total of 24 articles were availablefor review, of which 21/24 (87.5%) and 7/24 (29.2%) reported the prevalence of antibiotic-resistant E. coli and Salmonella, respectively. Across all studies the average prevalence of resistance to ampicillin and cotrimoxazole was higher for E. coli (81.6 and 77.7%, respectively) than for Salmonella (64.7and 59.3%, respectively). Both groups of pathogens were also resistant to ciprofloxacin (20-22%) and 3rd- generation cephalosporins (2.5-27.8%). A logistic-regression model for published data (2004-2014) indicated that during this period of time there has been a significant increase to amoxicillin/clavulanate, ceftazidime, ciprofloxacin and gentamicin in E. coli (P< 0.001), and a significant increase in resistance to ampicillin for Salmonella (P < 0.05).Decreased E. coli and Salmonella susceptibility to critical antibiotics threatens the effective treatment of these infections in Tanzania. Proactive strategies are needed to preserve these antibiotics that remain largely active against bacterial pathogens in Tanzania.