Browsing by Author "Ngomuo, Munguatosha"

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Genetic Diversity of Jute Mallow (Corchorus spp.) Accessions Based on ISSR Markers
(Scientific Research Publishing Inc, 2024-05-21) Ngomuo, Munguatosha; Stoilova, Tsvetelina; Feyissa, Tileye; Ndakidemi, Patrick
Jute mallow is a nutritious leafy vegetable. The leaves are rich in proteins, vitamins and essential amino acids. Molecular characterization of Jute mallow with focus on improvement of leaf yield is scarcely reported. In the present study, inter sequence simple repeats (ISSR) molecular markers were employed to assess genetic diversity and relationships of 83 accessions of Jute mallow from different parts of Africa and Asia conserved at the World Vegetable Center East and Southern Africa. A total of 89 bands were amplified by 8 ISSR primers. Number of polymorphic bands per primer ranged from 2 to 6 with an average of 2.75 bands per primer. Polymorphic information content (PIC) values ranged from 0.390 to 0.760 with average of 0.53. Average Nei’s gene diversity (h) and Shannon’s information index (I) were 0.335 and 0.494 respectively. The highest pairwise genetic distance was 0.431 observed in a population from East Africa accessions. PC1 and PC2 axis explained 21.69% and 11.66% of the total variation respectively. UPGMA cluster analysis grouped the accessions into six main clusters at genetic similarity coefficient of 0.53 as standard value for classification. These results have important implications for jute mallow breeding and conservation.
The genetic diversity of leaf vegetable jute mallow (Corchorus spp.): A review
(Indian Journal of Agricultural Research, 2017-09-27) Ngomuo, Munguatosha; Stoilova, Tsvetelina; Feyissa, Tileye; Kassim, Neema; Ndakidemi, Patrick
Corchorus spp. is among traditional vegetable which is very nutritious and has been in use in many households in Africa. It contains high level of carotenoids (150μg/100g), vitamin C, Iron (190μg/g), 1.3% Calcium and 25.0% protein. The leaves are used in treatment of diseases and have wide antibacterial properties. It is semidomesticated and sometimes grows as a volunteer crop. Its status in some parts of Tanzania as a wild plant renders it unappealing for consideration in crop development programs.There is limited scientific information on its diversity for use as a vegetable in crop improvement and is a potential area for research. Variations exist among different accessions based on leaf shapes and color. Diversity studies by using molecular markers, proteins and isozymes are reported by several authors. There is low variation within species and high among species. Most of released varieties have a narrow genetic base. Conservation of this species in Africa is scarcely reported.
Leaf and seed yield of jute mallow (Corchorus olitorius L.) accessions under field conditions for two consecutive growing seasons
(Taylor & Francis Group, 2017-04-11) Ngomuo, Munguatosha; Stoilova, Tsvetelina; Feyissa, Tileye; Kassim, Neema; Ndakidemi, Patrick
Jute mallow is a nutritious leafy vegetable used by many people in Africa. The purpose of this study was to select accessions with high leaf yield and seed yield. We investigated seven agronomic traits that are related to leaf yield and seed yield and how they correlate with each other. The results indicated significant differences among the accessions in all traits. Leaf fresh weight ranged from 18.3 to 121.3 g/plant in accessions TOT 6747 and TOT 8532, respectively. The highest variability between the accessions was also observed in seed yield. It ranged from 1.0 g/plant in accession TOT 7980 to 35.5 g/plant in TOT 7866. Eight other accessions had a seed yield of 1.0 g/plant. Significant and positive correlations were observed between leaf fresh weight and leaf dry weight (r = 0.84), leaf area (r = 0.33), and number of leaves (r = 0.40). A significant correlation was observed in seed yield and weight of pods per plant (r = 0.83). The evaluation of these agronomic traits for leaf and seed yield in this germplasm has revealed useful information for breeders in their efforts to improve the yield as well as selection of accessions with good agronomic traits.
The genetic diversity of leaf vegetable jute mallow (Corchorus spp.): A review
(2017-09-15) Ngomuo, Munguatosha; Stoilova, Tsvetelina; Feyissa, Tileye; Kassim, Neema; Ndakidemi, Patrick
Corchorus spp. is among traditional vegetable which is very nutritious and has been in use in many households in Africa. It contains high level of carotenoids (150µg/100g), vitamin C, Iron (190µg/g), 1.3% Calcium and 25.0% protein. The leaves are used in treatment of diseases and have wide antibacterial properties. It is semidomesticated and sometimes grows as a volunteer crop. Its status in some parts of Tanzania as a wild plant renders it unappealing for consideration in crop development programs.There is limited scientific information on its diversity for use as a vegetable in crop improvement and is a potential area for research. Variations exist among different accessions based on leaf shapes and color. Diversity studies by using molecular markers, proteins and isozymes are reported by several authors. There is low variation within species and high among species. Most of released varieties have a narrow genetic base. Conservation of this species in Africa is scarcely reported.