Browsing by Author "Meyer, Michael"

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Suitability of selected vegetable tannins traditionally used in leather making in Tanzania
(Elsevier Ltd., 2020-04-01) China, Cecilia; Hilonga, Askwar; Nyandoro, Stephen; Schroepfer, Michaela; Kanth, Swarna; Meyer, Michael; Njau, Karoli
The use of chromium salt has dominated in tanning industry worldwide due to its high versatility in quality leather production. However, Environmental concerns of chromium have shifted the interest of current research to chrome-free and greener chemical processing options. Vegetable tannins, especially when used in combination with some benign metals, have been proven to be environmentally safe and manageable, while producing good quality leather with similar shrinkage temperature as that of chromium tanned. As such, shortage of vegetable tannin supply necessitates characterization of non-commercialized sources locally available to feed cottage tanneries. In the present work, extracts from Acacia mearnsii, Acacia xanthophloea, Euclea divinorum and Euclea racemosa, leached by simple technique at 30–80 °C temperature range were characterized for extract yield, tannin, total flavonoid and phenolic contents, crosslinking ability as well as properties of tanned leather. Results indicate that at 50 °C extraction temperature, A. xanthophloea bark gave extract with properties similar to that of A. mearnsii (commercialized source of tannin). Extract from E. divinorum bark contain fairly less extract yield, tannin, total flavonoid and phenolic contents than that of A. mearnsii, but had good crosslinking ability and tanning performance similar to that of A. mearnsii when used in combination with Aluminium Sulphate [Al2(SO4)3]. The 2% Aluminium Oxide (Al2O3) equivalent was established to be optimal dose of Al2(SO4)3 for extract pre-treatment. E. racemosa barks have high extract yield, but very low crosslinking ability, making it not suitable as a tannin source. This work provides useful information on the potential source of tannins for cottage leather industries in Tanzanian and beyond.
Tanning capacity of Tessmannia burttii extracts: the potential eco-friendly tanning agents for the leather industry
(2021-05-15) Cecilia, China; Nyandoro, Stephen; Nyandoro, Stephen; Joan, Munissi; Mihayo, Maguta; Meyer, Michael; Schroepfer, Michaela
In the present study, the tannins from stem and root barks of Tessmannia burttii Harms (Caesalpiniaceae), a plant species abundantly growing in Tanzania and other parts of Africa, were investigated for their suitability in hides tanning. Tannin powder was extracted at selected temperatures (30, 50 and 80 °C) and the influence of each temperature on the crosslinking capacity was evaluated. The interaction mechanism between hide powder collagen and the tannins was studied by Differential Scanning Calorimetry (DSC), trinitrobenzensulfonic (TNBS) acid assay and amino acid hydrolysis methods. Extraction temperatures showed low influence on crosslinking capacity of the tannins. However, extract obtained at 50 °C exhibited best performance in terms of gap size between T onset and T peak. The stem bark extract yield was higher than that from the root bark, but both were within the recommended ranges. The tannin content (61%) of T. burttii stem bark extract was above recommended value (10%), whereas its total phenolic content and total flavonoic content were found to be above that of commercial Acacia mearnsii tannin. The study of cross-linking parameters as a function of pH showed cross-linking to occur via a covalent mechanism at the basic amino groups. However, the bonds were not resistant to acid hydrolysis. The observed interaction mechanism indicated that tannins from stem and root barks of T. burttii belong to the condensed tannin, similar to A. mearnsii (black wattle), a commercial tannin source that was used in this study as a reference. Findings from this study depict that T. burttii extracts are auspicious eco-friendly alternative source of vegetable tannins to overcome the use of chromium salts in the leather industry.