Browsing by Author "Lugomela, Charles"

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Ecosystem metabolism in the deep and oligotrophic Lake Tanganyika
(Elsevier, 2024-06-24) Mziray, Prisca; Staehr, Peter; Christensen, Jesper; Kimirei, Ismael; Lugomela, Charles; Trolle, Dennis; O'Reilly, Catherine
This study investigated variability in ecosystem metabolism in the meromictic, oligotrophic, and deep Lake Tanganyika. A large buoy equipped with a weather station, oxygen and temperature sensors for every 10 m down to 102 m depth and an irradiance sensor at 0 and 22 m depth, provided a three-month data with one-minute frequency. These data enabled us to derive detailed description of water column mixing and light conditions along with daily depth specific rates of gross primary production, ecosystem respiration and net production over a 3-month period. We applied a mass balance approach which included dissolved oxygen exchange between depth layers driven by mixed-layer deepening and eddy diffusivity from a one-dimensional hydrodynamic model. The vertical extent of the upper mixed layer varied between 21–40 m and the extent of the metalimnion varied between 48–75 m, with the euphotic zone (20–38 m) extending into the metalimnion on several days, providing enough light for primary production to occur below the upper mixed layer. Vertical profiles of metabolism showed several periods with elevated primary production in the metalimnion around the deep chlorophyll maximum. This deep productivity may compensate for the decreasing primary production in the epilimnion caused by climate change induced reductions in nutrient inputs from deeper waters.
The influence of physical-chemical variables on the spatial and seasonal variation of Chlorophyll-a in coastal waters of Unguja, Zanzibar, Tanzania
(African Journals Online, 2018-12-11) Peter, Nyamisi; Semba, Masumbuko; Lugomela, Charles; Kyewalyanga, Margareth S.
Chlorophyll-a (Chl-a) concentrations were measured at four sites around Unguja, Zanzibar during the northeast (NE) and southeast (SE) monsoon seasons. Data for Chl-a, nitrate, phosphate, ammonia, dissolved oxygen, sea sur-face temperature, pH and salinity were collected once a month from March 2008 to March 2009. The SE monsoon had insignificantly higher Chl-a compared to the NE monsoon season when Chl-a for Bawe, Chumbe, Pongwe and Mnemba were combined (W = 234, p = 0.93). The drivers of high Chl-a during the SE monsoon were ammonia and nitrate. Results from individual sites showed that Pongwe and Mnemba had higher median Chl-a during the SE- than the NE monsoon season. Temperature, dissolved oxygen and ammonia were the major factors that influenced high Chl-a at these sites. In contrast, Chumbe and Bawe had higher median Chl-a during the NE- than the SE mon-soon season. The major factors influencing high Chl-a in the NE at Chumbe and Bawe were high levels of nutrients, mainly from sewage effluent and various human activities around the coast in Zanzibar town. The interaction of Chl-a between monsoon seasons (NE and SE) and sites (Bawe, Chumbe, Pongwe and Mnemba) was insignificant (F(1,3) = 1.3144, p = 0.2949). The principal component analysis revealed that different physical and chemical environmental variables affect Chl-a concentration over time and location
Seasonal variability of vertical patterns in chlorophyll-a fluorescence in the coastal waters off Kimbiji, Tanzania
(Western Indian Ocean Journal of Marine Science, 2021-09-24) Peter, Nyamisi; Semba, Masumbuko; Lugomela, Charles; Kyewalyanga, Margareth
A study on the vertical pattern of chlorophyll-a (Chl-a) fluorescence was undertaken in the Mafia Channel off Kimbiji, Tanzania. Data was collected during the Southeast Monsoon (SEM) and Northeast Monsoon (NEM) seasons. There was higher Chl-a concentration of 0.1 to 1.1 mgm-3 in the surface layer off Kimbiji to about 50 m depth due to the presence of mixed layer depth (MLD) which allowed water mixing in the layer. A deep Chl-a maximum was recorded at around 40 m depth during the NEM and between 40 and 70 m in the SEM. Surface water between lon gitude 39.9°E and 40.2°E had low Chl-a from the surface to about 50 m depth due to poor nutrient input. The NEM had an insignificantly higher Chl-a value than the SEM (p > 0.05) which differed from other studies in which Chl-a was higher during the SEM than the NEM, than, the Chl-a concentration was higher at the surface during the SEM than during the NEM. Satellite data showed higher Chl-a in the SEM than NEM, localized along the Mafia Channel. During the SEM season the wind pushes higher Chl-a water from the Mafia Channel towards the north and leads to a higher concentration at Kimbiji
Spirulina (Arthrospira fusiformis, Gomont 1892) as a High-Quality Feed Ingredient for Nile Tilapia Fingerlings
(Tanzania Journal of science, 2023-08-23) Michael, Angelina; Kyewalyanga, Margareth; Lugomela, Charles
A partially randomized experimental design was conducted to evaluate the effect and potential of spirulina species (Arthrospira fusiformis) isolated from Momela Lakes, Tanzania, on the growth, antioxidant capacity, feed utilization, and body composition of Nile tilapia fingerlings. Five dietary treatments were formulated, including spirulina meal at 5%, 10%, and 15% of the total diets, as well as control diets with freshwater shrimp or Lake Victoria sardine. The protein content of the experimental diets was 25, 28, and 35% for a treatment containing spirulina at 5, 10, and 15% inclusion, respectively, while the control diets had 35% crude protein each. After eight weeks of feeding, fish fed with a lower inclusion level of spirulina showed the best growth performance and feed utilization efficiency, similar to the fish fed with control diets. The group fed with 5% spirulina exhibited excellent protein efficiency ratio compared to all other fish groups. All spirulina-fed fish groups demonstrated higher protein deposition and strong antioxidant activity against free radicals compared to those fed with control diets. In conclusion, spirulina proves to be a superior feed ingredient for high-quality Nile tilapia farming, providing comparable results to control feeds