Browsing by Author "Lao, Emanuel"

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Biochar as a feed additive for improving the performance of farm animals
(Malaysian Journal of Sustainable Agriculture (MJSA), 2020-03-10) Lao, Emanuel; Mbega, Ernest
Biochar, also known as biomass-derived char or charcoal is a dark/black carbonaceous material generated from the pyrolysis process under temperature averagely 700 0C and low oxygen levels. Depending on the intended objectives and conditions of the pyrolysis, the biochar, syngas and bio-oils are the three primary products generated. The quality of biochar is a function of its primary biomass source, residence time and temperature during pyrolysis which in turn results in variations of its physicochemical characteristics such as porosity, carbon content, elemental composition, surface area, retention capacity, and overall applications. The physical and chemical activation techniques to produce the activated charcoal is often done to improve the effectiveness of these carbonaceous materials. The biochar has broadly been used globally in agro- environmental management including in livestock production. Its inclusion at 1 - 3 % of DM of animal feed rations have been studied to improve health conditions and performance of farm animals such as weight gain, immunity response, feed intake, feed conversion rates, carcass characteristics and overall quality of animal products. The mechanisms associated with the beneficial impacts rely on adsorption ability of these materials in detoxifying the mycotoxins in feed, regulating plant-produced toxins, having a high affinity to pollutants as well as improvement of the beneficial microbial populations in animals' gastrointestinal tract. However, the current literature indicates there is still a need for more investigation on the effectiveness of biochar in animal production due to either limited knowledge or contrasting findings reported. Also, there are imperative challenges which need to be addressed such as safety standards, specificity, potential contamination, affordability, and level of awareness by farmers who are end-users of biochar and its products.
The prebiotic potential of brewers' spent grain on livestock's health: a review.
(Springer Nature Switzerland AG., 2020-03-01) Lao, Emanuel; Dimoso, Noel; Raymond, Jofrey; Mbega, Ernest
The increasing interest from the feed as a source of energy towards specific nutrient-yielding compounds in feeds is amongst the latest developments from scientific and industrial communities. Apart from brewers' spent grain (BSG) being relatively inexpensive feed source, nutritious with high crude protein and minerals, recent studies have explored its potential as a source of prebiotics. Prebiotics are certain feeds that are comprised of non-digestive polysaccharides that can be fed to animals and modulate the balance and activities of microbial populations in the gut. The BSG contains arabinoxylans and β-glucans whereby when consumed by animals, they promote the activity of beneficial bacteria particularly species from three genera of Bifidobacterium, Enterococcus, and Lactobacillus. The increased degradation of fibrous feed accelerates the production of short-chain fatty acids (SCFA) which serve as the primary energy sources for the anaerobic microbes. This elevated concentration of SCFA stimulates numerous physio-biological functions which include intestinal nutrients absorption, glucose balance, improvement of immunity, lipid metabolism, and suppression of pathogens such as Salmonella and Escherichia coli. To capitalize on the prebiotic potential of BSG, certain considerations need to be well taken care of and these include possible microbial dysfunctions such as rumen acidosis, different responses rates of animals due to variations in health status, age, and species as well as feed safety issues especially mycotoxin contamination which can jeopardize its inherited prebiotic benefits.