• Modelling the transmission dynamics and control of aflatoxins crops and its associated health risks in livestock and humans 

  Mgandu, Filimon (NM-AIST, 2024-07)

  Aflatoxin contamination poses a significant challenge to food safety and security, as it affects both the health of consumers and the entire supply chain. Doses of aflatoxins beyond accept able levels are dangerous and ...
• Modelling the impacts of anthropogenic activities on forest biomass and dependent wildlife population 

  Fanuel, Ibrahim (NM-AIST, 2024-05)

  The depletion of forest biomass and declining of forest-dependent wildlife populations are ur gent ecological and societal issues resulting from human activities such as deforestation and land-use changes. This study ...
• Image segmentation deep learning model used to Identify black Saigatoka And Fusarium wilt in banana early 

  Elinisa, Christina (NM-AIST, 2024-05)

  Bananas are among the most widely produced perennial fruit crops. Farmers largely produce bananas because they are important staple food and cash crops. However, bananas are highly affected by Fusarium Wilt and Black ...
• 

  Pesticidal and Medicinal Value of Turmeric and Ginger in Tanzania and Their Antifungal Activity against Phytopathogens 

  Lengai, Geraldin; Mbega, Ernest; Muthomi, James (Scientific Research Publishing Inc., 2025-02-20)

  Use of synthetic pesticides to manage crop pests has had a toll on human health, environmental safety and farmer’s income creating a need for alterna tive crop protection strategies. Botanical pesticides have been ...
• 

  Development of data-driven web-based system for regional programme accreditation: a case study of the inter-university council for East Africa (IUCEA) 

  Nkeshimana, Carmel (NM-AIST, 2024-08)

  In response to evolving regional program accreditation requirements, a user-centric Regional Program Accreditation System (RPAS) was meticulously designed to cater to the diverse needs of accreditation bodies, educational ...

View more