Browsing Research Articles [LISBE] by Subject "Tomato"
Now showing items 1-2 of 2
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Risk of exposures of pesticide residues from tomato in Tanzania
(Academic Journal, 2017-08-31)Tomato contributes the highest percent to the fruit and vegetables consumed in Tanzania. Its high consumption is attributed to the presence of bioactive compounds and vitamins known to prevent non-communicable diseases. ... -
Screening and evaluation of salinity stress tolerance in local malawian tomato Cultivars
(Springer Nature, 2023-04-18)Unravelling how crop plants respond to salinity stress, and their underlying morphological and physiological adaptations could provide benchmarks for development of crop improvement programs in salt affected regions. The ...