Now showing items 1-2 of 2

    • Risk of exposures of pesticide residues from tomato in Tanzania 

      Kariathi, Victoria; Kassim, Neema; Kimanya, Martin (Academic Journal, 2017-08-31)
      Tomato contributes the highest percent to the fruit and vegetables consumed in Tanzania. Its high consumption is attributed to the presence of bioactive compounds and vitamins known to prevent non-communicable diseases. ...
    • Screening and evaluation of salinity stress tolerance in local malawian tomato Cultivars 

      Kamanga, Rowland; Kopa, Fatuma; Sefasi, Abel; Ndakidemi, Patrick (Springer Nature, 2023-04-18)
      Unravelling how crop plants respond to salinity stress, and their underlying morphological and physiological adaptations could provide benchmarks for development of crop improvement programs in salt affected regions. The ...