Now showing items 1-4 of 4

    • Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat 

      Katani, Robab; Schilling, Megan; Lyimo, Beatus; Eblate, Ernest; Martin, Andimile; Tonui, Triza; Cattadori, Isabella; Francesconi, Stephen; Estes, Anna; Rentsch, Dennis; Srinivasan, Sreenidhi; Lyimo, Samson; Munuo, Lidia; Tiambo, Christian; Stomeo, Francesca; Gwakisa, Paul; Mosha, Fausta; Hudson, Peter; Buza, Joram; Kapur, Vivek (Springer Nature Limited, 2021-07-21)
      Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity. Despite the occurrence of zoonotic pathogens in ...
    • iMAP: an integrated bioinformatics and visualization pipeline for microbiome data analysis 

      Buza, Teresia; Tonui, Triza; Stomeo, Francesca; Tiambo, Christian; Katani, Robab; Schilling, Megan; Lyimo, Beatus; Gwakisa, Paul; Cattadori, Isabella; Buza, Joram; Kapur, Vivek (BioMed Central, 2019-07-03)
      One of the major challenges facing investigators in the microbiome field is turning large numbers of reads generated by next-generation sequencing (NGS) platforms into biological knowledge. Effective analytical workflows ...
    • iMAP: an integrated bioinformatics and visualization pipeline for microbiome data analysis 

      Buza, Teresia; Tonui, Triza; Stomeo, Francesca; Tiambo, Christian; Katani, Robab; Schilling, Megan; Lyimo, Beatus; Gwakisa, Paul; Cattadori, Isabella; Buza, Teresia; Kapur, Vivek (BMC Bioinformatics, 2019)
      Background: One of the major challenges facing investigators in the microbiome field is turning large numbers of reads generated by next-generation sequencing (NGS) platforms into biological knowledge. Effective analytical ...
    • Microbial Diversity in Bushmeat Samples Recovered from the Serengeti Ecosystem in Tanzania 

      Katani, Robab; Schilling, Megan; Lyimo, Beatus; Tonui, Triza; Cattadori, Isabella; Eblate, Ernest; Martin, Andimile; Estes, Anna; Buza, Teresia; Rentsch, Dennis; Davenpor, Karen; Hovde, Blake; Lyimo, Samson; Munuo, Lydia; Stomeo, Francesca; Tiambo, Christian; Radzio-Basu, Jessica; Mosha, Fausta; Hudson, Peter; Buza, Joram; Kapur, Vivek (Nature Publishing Group UK, 2019-12-02)
      Bushmeat, the meat and organs derived from wildlife species, is a common source of animal protein in the diets of those living in sub-Saharan Africa and is frequently associated with zoonotic spillover of dangerous pathogens. ...