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Now showing items 341-350 of 420
Characterization of mutations in drug resistant tuberculosis and diagnostic challenges in referral health facilities, Tanzania
(NM-AIST, 2019-03)
Tuberculosis remains one of the world’s deadliest infectious diseases in resource-limited settings, including Tanzania. Diagnostic challenges and minimal information on resistant tuberculosis complicate building effective ...
Characterization and effectiveness of indigenous rhizobia nodulating common bean (phaseolus vulgaris l.) in Hai district, Northern Tanzania
(NM-AIST, 2019-04)
A study to characterise indigenous rhizobia nodulating bean (Phaseolus vulgaris L) was conducted from April, 2018 to November, 2018 in Hai District. Thirty rhizobia organisms were isolated from bean root nodules and grown ...
Genetic characterization of jute mallow (corchorus spp.): a traditional African vegetable
(NM-AIST, 2017-12)
Jute mallow (Corchorus spp.) is a very nutritious traditional leafy vegetable. Its leaves contain an average of 15% dry matter,4.8 g of protein, 259 mg of calcium, 4.5 mg of iron, 4.7 mg of vitamin A, 92 μg of folate, 1.5 ...
Food related myths and use of alternative medicine in management of type 2 diabetes in northern Tanzania
(NM-AIST, 2019-07)
Type 2 diabetes is a complicated health condition with multiple causes and ways of
management. It is accompanied with various myths that guide people‘s health seeking
behavior and they may use alternative medicines and ...
Assessment of risk factors and prevalence of campylobacter and salmonella in chickens under different production systems
(NM-AIST, 2019-01)
The human population growth and increased urbanization in Tanzania, stimulates emerging of new livestock systems with variable intensification levels. In poultry production, traditional free-range backyard farming is now ...
Morphological screening and farmers’ acceptability of selected lablab bean (lablab purpureus) accessions in Moshi district, Tanzania
(NM-AIST, 2019-04)
A set of 41 lablab bean accessions were evaluated based on morphological characteristics and farmers’ participatory selection was performed based on agronomic and sensory traits. An experimental plot was laid down in ...
Evaluation of proximate composition, selected minerals and physicochemical properties of fifteen local mchare cooking bananas
(NM-AIST, 2019-11)
This study investigated the proximate composition, selected minerals potassium (K), calcium
(Ca), iron (Fe) and zinc (Zn) and some physicochemical properties of fifteen Mchare cooking
bananas mainly consumed in northern ...
Design of burner and study of combustion characteristics of pyrolysis oil from biomass
(NM-AIST, 2017-12)
Conversion of biomass to fuel provides a positive contribution for fossil fuel replacements. In
addressing challenges associated with the combustion of pyrolysis oil (bio-oil), this research
aimed at developing a burner ...
Human impacts on the habitat structure for reptiles in the Uzungwa scarp nature forest reserve (USNFR)
(NM-AIST, 2019-04)
While knowledge of African herpetology has increased dramatically in recent years, many areas have not yet been adequately explored. The need for assessing habitat characteristics for reptile species is urgently required ...
Post-harvest Practices Associated with Aflatoxins Contamination of Complementary Flours in Bahi District, Dodoma,Tanzania
(International Journal of Sciences: Basic and Applied Research (IJSBAR), 2017)
Aflatoxins are secondary metabolites produced by several species of Aspergillus fungi, which occur in food
crops due to exposure of pre-harvest and post-harvest conditions. Complementary foods are considered an
important ...