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Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges
(Elsevier Ltd., 2018-04)
Background
In recent years, food packaging has focused on two scientific pillars; adopting the biodegradable packaging materials and development of antimicrobial packaging for extended shelf life, quality and safety of ...
Optimized Preparation of Silver Nanoparticles from Polyethylene Glycol and Formaldehyde
(International Research Journal of Pure & Applied Chemistry, 2016-12-19)
The purpose of this work was to study the effect of various process and formulation parameters on
size and shapes of silver nanoparticles (AgNPs) based on surface plasmon resonance (SPR).
AgNPs were prepared by chemical ...
Human food safety and environmental hazards associated with the use of methyltestosterone and other steroids in production of all-male tilapia
(Springer, 2015-04)
In recent years, all-male cultures of Nile tilapia (Oreochromis niloticus) have been the most preferred mode of production in aquaculture industry. All-male individuals achieve higher somatic growth rate and shut high ...
Antimicrobial dependence of silver nanoparticles on surface plasmon resonance bands against Escherichia coli
(Dove Press Journal, 2016-12-16)
This study presents a simple and trouble-free method for determining the antimicrobial
properties of silver nanoparticles (AgNPs) based on the surface plasmon resonance
(SPR) bands. AgNPs were prepared by chemical reduction ...
Effects of spray-drying on w/o/w multiple emulsions prepared from a stearic acid matrix
(2014-01-01)
The goal of this study was to explore the effects of spray-drying on w/o/w double emulsions of methyltestosterone (MT) loaded in a stearic acid matrix. MT-loaded nanoparticles were formulated by a water-in-oil-in-water ...
Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques
(Springer, 2016-09-13)
In recent decades, there is a global advancement in manufacturing industry due to increased applications of nanotechnology. Food industry also has been tremendously changing from passive packaging to innovative packaging, ...