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In vivo evaluation of Spirulina platensis for nutrient bioavailability in mice
(Indian Journal, 2021)
Spirulina, a photosynthetic blue-green alga (cyanobacterium), has drawn attention as a viable food supplement due to its suitable nutrient content. Despite its suitable nutrient composition, the bioavailability of nutrients ...
Luteolin: a blocker of SARS-CoV-2 cell entry based on relaxed complex scheme, molecular dynamics simulation, and metadynamics
(Springer Nature, 2021-07-08)
Natural products have served human life as medications for centuries. During the outbreak of COVID-19, a number of
naturally derived compounds and extracts have been tested or used as potential remedies against COVID-19. ...
Detection of Rift Valley Fever Virus Interepidemic Activity in Lower Moshi area of Kilimanjaro Region, North Eastern Tanzania: A Community Survey
(Research Square, 2021-01-22)
Background: Rift Valley fever virus (RVFV) is a zoonotic arbovirus of public health impact infecting livestock, wildlife, and humans mainly in Africa and other parts of the world. Despite its public health importance, ...
Ensemble-based screening of natural products and FDA-approved drugs identified potent inhibitors of SARS-CoV-2 that work with two distinct mechanisms
(Elsevier Ltd., 2021-06)
The recent outbreak of SARS-CoV-2 is responsible for high morbidity and mortality rate across
the globe. This requires an urgent identification of drugs and other interventions to overcome this
pandemic. Computational ...
Ensemble-based screening of natural products and FDA-approved drugs identified potent inhibitors of SARS-CoV-2 that work with two distinct mechanisms
(Elsevier Inc., 2021-02-23)
The recent outbreak of SARS-CoV-2 is responsible for high morbidity and mortality rate across the globe. This requires an urgent identification of drugs and other interventions to overcome this pandemic. Computational drug ...
Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice
(Current Research in Nutrition and Food Science, 2021-03-20)
Spirulina a multicellular, blue-green alga has drawn attention as a viable food supplement due to its suitable nutrient composition, however, there is a dearth of information regarding its safety. This study aimed to measure ...