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The potential of Bacilli rhizobacteria for sustainable crop production and environmental sustainability.
(Elsevier, 2019-02-01)
Conventional agricultural practices often rely on synthetic fertilizers and pesticides which have immense and adverse effects on humans, animals and environments. To minimize these effects, scientists world over are now ...
Sustainable Food Production Systems for Climate Change Mitigation: Indigenous Rhizobacteria for Potato Bio-fertilization in Tanzania
(Springer Nature, 2021-03-26)
The global rise in human population has led to the intensification of agricultural
activities to meet the ever-rising food demand. The potato (Solanum tuberosum L.)
is a crop with the potential to tackle food security ...