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Risk of exposures of pesticide residues from tomato in Tanzania
(Academic Journal, 2017-08-31)
Tomato contributes the highest percent to the fruit and vegetables consumed in Tanzania. Its high consumption is attributed to the presence of bioactive compounds and vitamins known to prevent non-communicable diseases. ...
Pesticide exposure from fresh tomatoes and its relationship with pesticide application practices in Meru district
(Cogent OA, 2016-06-16)
Tomato pesticides health risk was assessed in Meru district of Arusha region, one of the key tomato producers in Tanzania. Tomato samples and consumption information were collected from 50 farmers using Food and Drug ...