Browsing Life sciences and Bio-engineering by Subject "Cereal-based beverage"
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Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa
(Springer Nature Switzerland AG., 2020-04-17)Milk and milk products; particularly yoghurts have almost exclusively been used as media for probiotic delivery to human being for a very long time. Despite health benefits such products have to humans; that include supply ...