Browsing by Subject "Fatty acids"
Now showing items 1-1 of 1
-
Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions
(Taylor & Francis Online, 2021-04-27)In sub-Saharan Africa, nutrient deficiency remains a challenge. The challenge is partly due to the underutilization of available local nutrient sources and failure to optimize nutrients based on agro-climatic conditions. ...