Browsing by Subject "Fatty acids"
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Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions (Taylor & Francis Online, 2021-04-27)In sub-Saharan Africa, nutrient deficiency remains a challenge. The challenge is partly due to the underutilization of available local nutrient sources and failure to optimize nutrients based on agro-climatic conditions. ...