Browsing by Author "Hoeglinger, Otmar"
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Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil
Mwakasege, Emmanuel; Treydte, Anna; Hoeglinger, Otmar; Kassim, Neema; Makule, Edna (Hindawi, 2021-11-21)The selection of healthy fats for consumption is important. Linoleic acid (LA) (omega-6) and alpha-linolenic acid (ALA) (omega-3) are essential polyunsaturated fatty acids required for the maintenance of good health; ... -
Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions
Mwakasege, Emmanuel; Treydte, Anna; Hoeglinger, Otmar; Kassim, Neema; Makule, Edna (Taylor & Francis Online, 2021-04-27)In sub-Saharan Africa, nutrient deficiency remains a challenge. The challenge is partly due to the underutilization of available local nutrient sources and failure to optimize nutrients based on agro-climatic conditions. ...