Phaseolus vulgaris L. (common bean) is a grain legume rich in proteins and micronutrients particularly iron and zinc. This study determined the concentration of iron and zinc in 99 common bean genotypes (landraces and ...

A two season field experiment and a single season screen house experiment were conducted to assess the effect of water stress periods and rhizobial inoculation in five (5) P. vulgaris (L.) cultivars. The experiment ...

enotype by environment interaction (GxE) complicates the process of selecting genotypes suitable for quanti tative traits like seed yield in beans, hence slows down the development and release of varieties by breeding programs. ...

Botanical Pesticides (BPs) have been cited and are used as alternative to synthetic pesticides in agricultural systems worldwide. The BPs are believed to be safe to the environment and are used in pest control to avoid ...

Common bean plays significant role for human health globally and consumption of common bean is high in Africa as compared to other regions of the world. Despite common bean’s potential in Africa, productivity remains low ...

Anthracnose caused by Colletotrichum lindemuthianum is the major common bean disease worldwide causing complete yield loss under favourable disease conditions. This study aimed to determine phenotypic traits associated ...