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    • Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat 

      Katani, Robab; Schilling, Megan; Lyimo, Beatus; Eblate, Ernest; Martin, Andimile; Tonui, Triza; Cattadori, Isabella; Francesconi, Stephen; Estes, Anna; Rentsch, Dennis; Srinivasan, Sreenidhi; Lyimo, Samson; Munuo, Lidia; Tiambo, Christian; Stomeo, Francesca; Gwakisa, Paul; Mosha, Fausta; Hudson, Peter; Buza, Joram; Kapur, Vivek (Springer Nature Limited, 2021-07-21)
      Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity. Despite the occurrence of zoonotic pathogens in ...