Biological invasions are one of the major threats to most ecosystems as they often suppress native plant species. This suppressive effect is usually costly and irreversible hence calling for effective management strategies ...

In Schistosoma mansoni endemic areas, administering repeated treatments may increase praziquantel cure rate (CR) and egg reduction rate (ERR), thereby improving morbidity reduction and hastening achievement of transmission ...

Tomato leafminer [Tuta absoluta, Meyrick. (Lepidoptera: Gelechiidae)] is a notorious pest that causes massive losses in Solanaceae’s crops including tomato (Solanum lycopersicum L.). This study was conducted to evaluate ...

The aim of this study was to identify common bean cultivars which can grow/yield better under rhizobial inoculation and at limited water condition. To attain the goal, two seasons field experiment and one season screen ...

Jute mallow (Corchorus spp.) is a very nutritious traditional leafy vegetable. Its leaves contain an average of 15% dry matter,4.8 g of protein, 259 mg of calcium, 4.5 mg of iron, 4.7 mg of vitamin A, 92 μg of folate, 1.5 ...

Conversion of biomass to fuel provides a positive contribution for fossil fuel replacements. In addressing challenges associated with the combustion of pyrolysis oil (bio-oil), this research aimed at developing a burner ...

Information on the extent of pesticide residues in vegetables from Tanzania and risk of dietary exposure to these residues among vegetable consumers is limited. This research assessed the risk of dietary exposure of pesticide ...

Chronic non-communicable diseases are increasingly captured as contributing to morbidity and mortality in low and middle income countries. This study has designed to investigate the epidemiology of colorectal cancer and ...

African animal trypanosomiasis is a neglected tropical disease with significant impacts on pastoral community livelihoods. This study sought to determine the influence of seasonal cattle movements and risk factors including ...

There is global concern regarding the increase of cyanobacteria and cyanotoxins in freshwater and their potential effects on human health. This study was conducted to determine the occurrence of cyanotoxins and assessed ...