| dc.description.abstract | Cashew processing is a vital contributor to economic growth in
Tanzania, renowned for its cashew nut production. However, despite
the country’s historical prominence in cashew production, only 5% of
raw cashews undergo local processing, resulting in substantial
economic losses. This paper explores the challenges and
opportunities within Tanzania’s cashew processing industry, focusing
on limited local processing capacity, inefficient tools, raw material
availability, market access, and government support. Comparative
insights from Côte d’Ivoire and Mozambique further enrich our
understanding of the cashew sector. It recommends increasing local
processing capacity, enhancing technical expertise through training,
ensuring a reliable supply of high-quality raw materials, improving
market access via information systems, and strengthening
government support with tailored policy frameworks. Notably, the
paper emphasizes regional collaboration among African cashew-
producing nations as a crucial strategy for collective growth and
knowledge exchange. By drawing upon their experiences, this study
aims to provide guidance for policymakers, industry stakeholders, and
investors to revitalize and sustain Tanzania’s cashew processing
sector. | en_US |
