Browsing Life sciences and Bio-engineering by Subject "goat meat"
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Recovery and prevalence of antibiotic-resistant Salmonella from fresh goat meat in Arusha, Tanzania
(African Journal of Microbiology Research, 2016-08-28)Meat products are clearly associated with foodborne pathogens including, antibiotic-resistant strains. Population growth and growing consumer demand facilitate the transmission of foodborne pathogens, particularly in ...