Browsing Life sciences and Bio-engineering by Subject "Water absorption"
Now showing items 1-2 of 2
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Assessment of Water Absorption Capacity and Cooking Time of Wild Under-Exploited Vigna Species towards their Domestication
(MDPI, 2019-09-04)Some phenotypic traits from wild legumes are relatively less examined and exploited towards their domestication and improvement. Cooking time for instance, is one of the most central factors that direct a consumer’s ... -
The water uptake of poly(tetrahydrofurfuryl methacrylate)
(Elsevier, 1999-03)Poly(tetrahydrofurfuryl methacrylate) possesses some unique characteristics with respect to its biocompatibility and behaviour in water. The water uptake is high (>70%) and very slow (over 3 yr), but the material remains ...