Browsing Life sciences and Bio-engineering by Subject "Physicochemical"
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Potential of cooking bananas in addressing food security in East Africa
(International Journal of Biosciences, 2018-10-30)Banana is a very popular fruit in the world market and serves as an ideal and low-cost staple food in East Africa whose residents rely mostly on bananas as a source of food. Banana is practically non-seasonal crop that ...