Browsing Life sciences and Bio-engineering by Subject "Lactic acid bacteria"

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Development of plant-based functional yoghurt as an alternative to dairy products

Dusabe, Angelique (NM-AIST, 2022-07)

Health concerns and risks associated with dairy products such as lactose intolerance, milk allergens, and other considerations like veganism have increased the demand for dairy-free alternatives worldwide. Additionally, ...
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices

Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim; Gellynck, Xavier; De Winne, Ann; Matemu, Athanasia; Raes, Katleen (MDPI, 2022-01-28)

Fermentation is a sustainable bio-preservation technique that can improve the organoleptic quality of fruit juices. Mango juices were fermented by monoculture strains of Lactiplantibacillus plantarum subsp. plantarum ...
Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa

Setta, M. C.; Matemu, Athanasia; Mbega, Ernest (Springer Nature Switzerland AG., 2020-04-17)

Milk and milk products; particularly yoghurts have almost exclusively been used as media for probiotic delivery to human being for a very long time. Despite health benefits such products have to humans; that include supply ...