Browsing Life sciences and Bio-engineering by Subject "HACCP"

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Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach

Ngure, Francis; Makule, Edna; Mgongo, William; Phillips, Erica; Kassim, Neema; Stoltzfus, Rebecca; Nelson, Rebecca (Elsevier, 2024-03-22)

Designing and implementing processing procedures for producing safe complementary foods in dynamic and unregulated food systems where common food staples are frequently contaminated with mycotoxins is chal- lenging. This ...