Browsing Life sciences and Bio-engineering by Subject "Goat meat"
Now showing items 1-1 of 1
-
Load and Prevalence of Antimicrobial-Resistant Escherichia coli from Fresh Goat Meat in Arusha, Tanzania
(Journal of Food Protection, 2016)Given the potential public health risks associated with a burgeoning goat meat industry in Tanzania, we estimated the load of Escherichia coli and the prevalence of antibiotic-resistant strains for goat meat by using a ...