Browsing Life sciences and Bio-engineering by Subject "Gas chromatography-mass spectrometry"
Now showing items 1-2 of 2
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Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices
(MDPI, 2022-01-28)Fermentation is a sustainable bio-preservation technique that can improve the organoleptic quality of fruit juices. Mango juices were fermented by monoculture strains of Lactiplantibacillus plantarum subsp. plantarum ... -
In vitro and field evaluation of selected spices as botanical fungicide for management of Phytophthora infestans, causative agent for late blight in tomato
(Taylor & Francis online, 2022-11-26)Late blight of tomato, caused by Phytophthora infestans, is responsible for massive losses in yield of open field-grown tomato and is managed by use of synthetic fungicides. The rising demand for food safety calls for ...