Browsing Life sciences and Bio-engineering by Subject "Complementary foods"
Now showing items 1-3 of 3
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Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status
(Kulwa et al. BMC Pediatrics, 2015-11-06)Background: Stunting and micronutrient deficiencies are significant health problems among infants and young children in rural Tanzania. Objective of the study was to assess feeding practices, nutrient content of complementary ... -
Inadequate management of complementary foods contributes to the risk of aflatoxin exposure and low nutrition status among children
(World Mycotoxin Journal, 2018-11-22)Early exposure to aflatoxins through complementary food is linked to impaired growth in childhood. The current study assessed the household’s practices on management of complementary foods in relation to the risk of aflatoxin ... -
Nutrient intake and dietary adequacy among infants in Kongwa District, Tanzania: A sub-study of the Mycotoxin Mitigation Trial
(Research Square, 2023-04-13)Background: Early exposure to aflatoxin, a common toxin in global food systems, has been associated with child growth faltering. The Mycotoxin Mitigation Trial was a community-based cluster-randomized trial designed to ...