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dc.contributor.authorKamani, Titus
dc.contributor.authorKazwala, Rudovick
dc.contributor.authorMfinanga, Sayoki
dc.contributor.authorHaydon, Dan
dc.contributor.authorKeyyu, Julius
dc.contributor.authorLankester, Felix
dc.contributor.authorBuza, Joram
dc.date.accessioned2023-09-13T05:49:37Z
dc.date.available2023-09-13T05:49:37Z
dc.date.issued2015-05-09
dc.identifier.urihttps://doi.org/10.1136%2Fvr.h2461
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/1988
dc.descriptionThis research article was published by BMJ Publishing Group in 2015en_US
dc.description.abstractOne Health evolved from the recognition that an interdisciplinary approach is required to understand complex health problems, and that the health of humans and animals are inextricably linked. Through closer cooperation between the human, veterinary and environmental health sectors, added value, in terms of health metrics, cost savings and environmental services is achievable. Although the One Health concept has been recognised for many years, particularly since the seminal work of Calvin Schwabe (Schwabe 1984), many challenges remain in making it operational.en_US
dc.language.isoenen_US
dc.publisherBMJ Publishing Groupen_US
dc.subjectResearch Subject Categories::NATURAL SCIENCESen_US
dc.titleOne Health: a concept led by Africa, with global benefitsen_US
dc.typeArticleen_US


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