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dc.contributor.authorMwanauta, Regina
dc.contributor.authorMtei, Kelvin
dc.contributor.authorNdakidemi, Patrick
dc.date.accessioned2023-09-12T09:31:36Z
dc.date.available2023-09-12T09:31:36Z
dc.date.issued2014-10-22
dc.identifier.urihttp://dx.doi.org/10.4236/as.2014.512123
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/1978
dc.descriptionThis research article was published by Scientific Research Publishing in 2014en_US
dc.description.abstractSynthetic insecticides are widely known to control insect pest, but due to high operational cost, environmental pollution, toxicity to humans, harmful effect on non-target organisms and the de velopment of insect resistance to this products, have created the need for developing alternative such as those involving the use of botanical pesticides to control insect pest. Bioactive compounds derived from plant could be an alternative source for insect pest control because they constitute a rich source of natural chemicals. This review aims to explore the potential of plant bioactive com pounds from Vernonia amygdalina, Lippia javanica, Dysphania ambrosioides and Tithonia diversi folia as a low-cost, safe and environmentally friendly means of controlling insect pests in legumeen_US
dc.language.isoenen_US
dc.publisherScientific Research Publishingen_US
dc.subjectCommon Beanen_US
dc.subjectSecondary Metabolitesen_US
dc.subjectAlkaloidsen_US
dc.subjectSesquiterpeneen_US
dc.subjectFlavonoidsen_US
dc.subjectLimonoidsen_US
dc.subjectPhenolsen_US
dc.titleProspective Bioactive Compounds from Vernonia amygdalina, Lippia javanica, Dysphania ambrosioides and Tithonia diversifolia in Controlling Legume Insect Pestsen_US
dc.typeArticleen_US


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