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Preliminary symbiotic performance of indigenous soybean (Glycine max)-nodulating rhizobia from agricultural soils of Tanzania

dc.contributor.authorNakei, Monica
dc.contributor.authorVenkataramana, Pavithravani
dc.contributor.authorNdakidemi, Patrick
dc.date.accessioned2023-02-24T08:37:08Z
dc.date.available2023-02-24T08:37:08Z
dc.date.issued2023-01-23
dc.identifier.urihttps://doi.org/10.3389/fsufs.2022.1085843
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/1797
dc.descriptionThis research article was published by Frontiers in Sustainable Food Systems, 2023en_US
dc.description.abstractGlobally, the increase in human population continues to threaten the sustainability of agricultural systems. Despite the fast-growing population in Sub-Saharan Africa (SSA) and the een_US
dc.language.isoenen_US
dc.publisherFrontiers in Sustainable Food Systemsen_US
dc.subjectBiological nitrogen fixationen_US
dc.subjectRhizobial isolatesen_US
dc.subjectSoybeanen_US
dc.subjectSoybean-nodulating rhizobiaen_US
dc.subjectSymbiotic performanceen_US
dc.titlePreliminary symbiotic performance of indigenous soybean (Glycine max)-nodulating rhizobia from agricultural soils of Tanzaniaen_US
dc.typeArticleen_US


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