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dc.contributor.authorMlalila, Nichrous
dc.contributor.authorKadam, Dattatreya
dc.contributor.authorSwai, Hulda
dc.contributor.authorHilonga, Askwar
dc.date.accessioned2022-08-11T09:52:59Z
dc.date.available2022-08-11T09:52:59Z
dc.date.issued2016-09-13
dc.identifier.urihttps://doi.org/10.1007/s13197-016-2325-6
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/1473
dc.descriptionThis research article was published by Springer, 2016en_US
dc.description.abstractIn recent decades, there is a global advancement in manufacturing industry due to increased applications of nanotechnology. Food industry also has been tremendously changing from passive packaging to innovative packaging, to cope with global trends, technological advancements, and consumer preferences. Active research is taking place in food industry and other scientific fields to develop innovative packages including smart, intelligent and active food packaging for more effective and efficient packaging materials with balanced environmental issues. However, in food industry the features behind smart packaging are narrowly defined to be distinguished from intelligent packaging as in other scientific fields, where smart materials are under critical investigations. This review presents some scientific concepts and features pertaining innovative food packaging. The review opens new research window in innovative food packaging to cover the existing disparities for further precise research and development of food packaging industry.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectActive packagingen_US
dc.subjectFood Nanotechnologyen_US
dc.subjectInnovative packagingen_US
dc.subjectIntelligent packagingen_US
dc.subjectNanomaterialsen_US
dc.subjectSmart packagingen_US
dc.titleTransformation of food packaging from passive to innovative via nanotechnology: concepts and critiquesen_US
dc.typeArticleen_US


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