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Smallholder dairy cattle feeding technologies and practices in Tanzania: failures, successes, challenges and prospects for sustainability

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dc.contributor.author Maleko, David
dc.contributor.author Msalya, George
dc.contributor.author Mwilawa, Angello
dc.contributor.author Pasape, Liliane
dc.contributor.author Mtei, Kelvin
dc.date.accessioned 2019-06-10T10:13:37Z
dc.date.available 2019-06-10T10:13:37Z
dc.date.issued 2018-02-26
dc.identifier.uri https://doi.org/10.1080/14735903.2018.1440474
dc.identifier.uri http://dspace.nm-aist.ac.tz/handle/123456789/318
dc.description Research Article published by the International Journal of Agricultural Sustainability en_US
dc.description.abstract In Tanzania, milk production under smallholder farming systems is season sensitive, fluctuations of feeds in both quantity and quality being the major driver. A dry season decline in milk production of over 40% due to feed scarcity is a common phenomenon. Adoption of improved feed production, conservation and utilization technologies and practices in dairy farming communities is poor. This review work was based on a key question which states “Why is adoption of improved dairy nutrition technologies and practices in Tanzania still poor despite being promoted for decades?”. We have shown that major opportunities for curbing dry season animal feed shortage include on-farm optimization of production and use of high yielding pasture varieties including napier grass (Pennisetum purperium Schumach.) and leguminous fodder species. Crop residues in particular maize stover needs to be optimized for effective dry season feeding. The major reasons for low adoption of proven technologies include limited technical knowhow among smallholder dairy farmers augmented by limited extension services and technological costs. For enhancing sustainable uptake; we suggest promotion of on-farm research, publicprivate partnerships and dairy farmers’ cooperative associations. These are vital for facilitating smooth access to information, investment capital, reliable inputs and markets among the smallholder dairy farmers. en_US
dc.language.iso en_US en_US
dc.publisher International Journal of Agricultural Sustainability en_US
dc.subject Pasture production en_US
dc.subject forage conservation en_US
dc.subject feed technology en_US
dc.subject smallholder dairy farming en_US
dc.subject dairy nutrition en_US
dc.title Smallholder dairy cattle feeding technologies and practices in Tanzania: failures, successes, challenges and prospects for sustainability en_US
dc.type Article en_US


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