Browsing by Subject "Food safety"
Now showing items 1-3 of 3
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Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges
(Elsevier Ltd., 2018-04)Background In recent years, food packaging has focused on two scientific pillars; adopting the biodegradable packaging materials and development of antimicrobial packaging for extended shelf life, quality and safety of ... -
Human food safety and environmental hazards associated with the use of methyltestosterone and other steroids in production of all-male tilapia
(Springer, 2015-04)In recent years, all-male cultures of Nile tilapia (Oreochromis niloticus) have been the most preferred mode of production in aquaculture industry. All-male individuals achieve higher somatic growth rate and shut high ... -
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
(Elsevier, 2019-10-31)Background: Campylobacter and Salmonella, particularly non-typhoidal Salmonella, are important bacterial en- teric pathogens of humans which are often carried asymptomatically in animal reservoirs. Bacterial foodborne ...