Browsing by Author "Zadoks, Ruth"
Now showing items 1-3 of 3
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Food Safety, Health Management, and Biosecurity Characteristics of Poultry Farms in Arusha City, Northern Tanzania, Along a Gradient of Intensification
Sindiyo, Emmanuel; Maganga, Ruth; Thomas, Kate; Benschop, Jackie; Benschop, Jackie; Swai, Emmanuel; Shirima, Gabriel; Zadoks, Ruth (East African Health Research Commission, 2018)Background: With the growth, urbanisation, and changing consumption patterns of Tanzania’s human population, new livestock production systems are emerging. Intensification of poultry production may result in opportunities ... -
Participatory mapping identifies risk areas and environmental predictors of endemic anthrax in rural Africa
Aminu, Olubunmi; Forde, Taya; Ekwem, Divine; Nelli, Luca; Mmbaga, Blandina; Mshanga, Deogratius; Shand, Mike; Shirima, Gabriel; Walsh, Markus; Zadoks, Ruth; Biek, Roman; Lembo, Tiziana (Springer Nature Limited, 2022-06-12)Disease mapping reveals geographical variability in incidence, which can help to prioritise control efforts. However, in areas where this is most needed, resources to generate the required data are often lacking. ... -
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
Thomas, Kate; de Glanville, William; Barker, Gary; Benschop, Jackie; Buza, Joram; Cleaveland, Sarah; Davis, Margaret; Mmbaga, Blandina; Prinsen, Gerard; Swai, Emmanuel; Zadoks, Ruth; Crump, John (Elsevier, 2019-10-31)Background: Campylobacter and Salmonella, particularly non-typhoidal Salmonella, are important bacterial en- teric pathogens of humans which are often carried asymptomatically in animal reservoirs. Bacterial foodborne ...