Browsing by Author "Kandonga, Agness"
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Effect of blanching and drying on micronutrients and anti-nutritional factors in false sesame and common bean leaves
Kandonga, Agness (NM-AIST, 2019-04)The effects of blanching and drying on micro-nutrients: β-Carotene, Vitamin C, Folic acid, Iron (Fe), Zinc (Zn), Phosphorus (P) and anti-nutrients: Tannins and Oxalates composition of False Sesame Leaves (FSL) and Common ... -
Effect of processing on nutritional and anti-nutritional composition of false sesame (Ceratotheca sesamoides) and common bean leaves (Phaseolus vulgaris)
Kandonga, Agness; Makule, Edna; Matemu, Athanasia (International Journal of Biosciences, 2019-08-19)The effects of blanching and drying on micro-nutrients: β-Carotene, Vitamin C, Folic acid, Iron (Fe), Zinc (Zn), Phosphorus (P) and anti-nutrients: Tannins and Oxalates composition of False Sesame Leaves (FSL) and Common ...