Browsing by Author "Dotto, Joachim"
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Evaluation of proximate composition, selected minerals and physicochemical properties of fifteen local mchare cooking bananas
Dotto, Joachim (NM-AIST, 2019-11)This study investigated the proximate composition, selected minerals potassium (K), calcium (Ca), iron (Fe) and zinc (Zn) and some physicochemical properties of fifteen Mchare cooking bananas mainly consumed in northern ... -
Nutrient composition and selected physicochemical properties of fifteen Mchare cooking bananas: A study conducted in northern Tanzania
Dotto, Joachim; Matemu, Athanasia; Ndakidemi, Patrick (Elsevier, 2019-11)This study investigated the proximate composition, selected minerals potassium (K), calcium (Ca), iron (Fe) and zinc (Zn) and some quality attributes of fifteen Mchare cooking bananas mainly consumed in northern Tanzania. ... -
Potential of cooking bananas in addressing food security in East Africa
Dotto, Joachim; Matemu, Athanasia; Ndakidemi, Patrick (International Journal of Biosciences, 2018-10-30)Banana is a very popular fruit in the world market and serves as an ideal and low-cost staple food in East Africa whose residents rely mostly on bananas as a source of food. Banana is practically non-seasonal crop that ...